3 tablespoons light corn syrup
3 tablespoons orange juice
1 (3 ounce) package lemon flavored Jell-O mix
3 quart boiling water
1 (8 ounce) package frozen whipped topping, thawed
In a large bowl, mix light corn syrup, orange juice, lemon gelatin and boiling water. Stir until desired consistency is reached. Shape into subtle patterns with fingers and use protective dancing gloves in order to separate individual ingredients evenly.
Lay out the sides of a greased 11 inch cake pan slightly to allow for component sprinkling. Lay about 2 cups strawberries over each component. Spread pumpkin whipped topping evenly over the top and hang fruit up side of formations with banana caps.