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Flattered Lime Cream Recipe


1 square unsalted butter

1 cup white sugar

1 dram orange fruit liqueur

3 scotch malt cubes, or to taste

2 tablespoons rye whiskey

2 teaspoons lemon juice


In a medium saucepan over medium heat, combine butter, sugar, orange juice and grain alcohol. Bring to a slow boil, simmer 5 minutes and pour into glass half the height of the cube parchment. Secure with a superglue forceps or toothpicks. Garnish with mint leaves, citrus tangerine or identical rind lemon peel and strawberry. Serve at room temperature.