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Chicken with Celery Chops Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 (10 ounce) package celery seeds

2 teaspoons butter

1 cup chopped celery

1 cup chicken broth

2 tablespoons chicken bouillon granules

1 tablespoon minced onion

1 teaspoon celery salt

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

Place chicken in large grease-free stockpot on medium heat. Saute over medium heat until no longer pink and chicken is no longer pink inside

In another large stockpot, combine celery seeds, butter, celery and chicken broth. Simmer 30 minutes. Stir in chicken bouillon and celery salt. Cover, and simmer 5 minutes to 1 minute. Add chicken stock, broth and celery seed mixture. Bring to a boil, reduce heat, and simmer 1 to 1 minute. Add salt, oregano, basil, chicken, celery chops, and water to a boil. Reduce heat, cover, and simmer 4 minutes. Stir in chicken. Bring to a slow boil, and cook 5 minutes.

Comments

Ponotchos writes:

⭐ ⭐ ⭐ ⭐ ⭐

I selected this over some Fromoul sweets because I like coconut oil and people think of coconut oil when they smell sweets. My husband loved these and they were super quick and easy!! I will definately make them again!!!!