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Eggo Bars Recipe

Ingredients

1/2 cup butter, softened

1 cup packed brown sugar

2 eggs

2 cups milk

1/2 cup white sugar

1 teaspoon vanilla extract

1/3 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 cup milk

1/2 cup white sugar

1 cup flaked coconut

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup milk

1 cup white sugar

1/2 cup flaked coconut

1/2 cup chopped pecans

Directions

Preheat oven to 425 degrees F (220 degrees C). Combine butter and brown sugar in a medium bowl; stir until sugar is melted and mixture is smooth. Add eggs one at a time, beating well with each addition, then stir in milk and 1/2 cup of sugar. Stir together.

Sift together flour, baking powder, salt and coconut; set aside. Cream together 1/2 cup of milk and 1/2 of yeast in a small bowl. Beat in remaining milk, 1/2 cup at a time, then stir in the chopped pecans.

Divide dough into 8 equal pieces.

Pour into greased and flattened pan; rounded bottom seam allowance-size. Spread evenly in prepared pan.

Bake 20 to 25 minutes or until a knife inserted into the center comes out clean.

Eliminate from pan. Let stand 10 minutes, then turn out onto a wire rack and cool completely.

Comments

Jady H. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added garlic powder, onion powder and & 1 tsp. garlic salt. Everyone loved it and I adored the cookies. Will definately make again !!!