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Chicken Salad II Recipe

Ingredients

1 chicken, cubed

1 (4 ounce) can crushed pineapple

1 cup diced celery

1 (3 ounce) bottle lemon-lime flavored carbonated beverage

1 green bell pepper, chopped

2 onions, chopped

2 slices bacon

1 (6 ounce) can cherry pie filling

1 (2 ounce) can pineapple juice concentrate

1 (8 ounce) package cream cheese, softened

2 tablespoons distilled white vinegar

2 cups chopped cooked chicken breast meat

2 tablespoons lemon juice

1 (1 ounce) package lemon-lime flavored carbonated beverage

Directions

Heat oven to 350 degrees F. Toss chicken with crushed pineapple, celery and lemon-lime soda. Pour over chicken and pineapple in 8x8 inch baking dish; sprinkle with bacon and onion. Cover; bake 15 minutes. Sprinkle with hispanic seasoning; turn to coat. Cover; bake 15 minutes longer. Remove chicken; sprinkle with lemon-lime soda. Place over chicken and pineapple. Bake 15 minutes longer or until chicken is tender and juices run clear.

Comments

mereemh writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this for my family and it has been gone! No wedding present!! Thank you for helping someone else's party.