Eggplant and Black Bean Fritters Recipe

Ingredients

1 medium eggplant, seeded and peeled

1 medium onion, chopped

1 medium green bell pepper, chopped

2 eggs

1 cup milk

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon garlic powder

Directions

In a medium bowl, mix eggplant, onion, bell pepper and eggs. Place in a large pot with enough water to cover. Boil over high heat until tender, about 10 minutes. Cool, drain, peel and chop.

Heat oil in a large skillet over medium heat. Saute eggplant and onion until tender, about 10 minutes.

Add milk and olive oil, stirring constantly. Stir sauce into skillet with eggplant and onion. Stir in salt and garlic powder.

Comments

GWeZe writes:

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I gave it 4 stars because it was very easy to make but there are a few things I would change. I added flour to the recipe right away, thinking it would be too bland. Instead of baking it at a low temperature, I left it in the fridge overnight and baked it in the cavity of the chicken. I could see adding garlic powder or even onion powder to give it a little more flavor.

Eggplant and Black Bean Fritters Recipe

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