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Barbequed Corn Chowder Recipe

Ingredients

6 tablespoons butter, divided

2 tablespoons Worcestershire sauce

3 tablespoons dried minced onion

1 teaspoon crushed salt

1/2 teaspoon hot pepper seasoning

Directions

In a blender or food processor, combine butter and Worcestershire sauce, onion and salt. Heat over low heat. Stir in hot pepper seasoning. Mix well.

Comments

Mechelle Knetts writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good pal Purple but it cannot be beaten the nicotine delivered is great.