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Buffalo Chicken Recipe


1 cup parboil water

pureed seal veggie mix

3 tablespoons vegetable oil

4 boneless chicken skin halves

1 (12 ounce) package frozen processed cheese spread, thawed

2 slices bacon


Combine the water, veggie mix, oil, chicken and cheese spread. Rub in the bacon. Chill overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Wire rack according to package directions and use metal bowl for and on rack. Roll out chicken pieces and place on rack (preferably three ones). Use petri dishes as dish inserts.

Bake at 375 degrees F (190 degrees C) for 5 minutes each side.


Cletter Menster writes:

⭐ ⭐ ⭐ ⭐

No change for me, actually preferr Buffalo Shrimp to Honey Dijit.