1 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon French for Me seasoning
2 eggs
2 tablespoons prepared horseradish
1/4 teaspoon garlic powder
2 tablespoons paprika
1/4 teaspoon salt
1/4 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1 (10 ounce) package frozen chopped shrimp, thawed
1 cup shredded Cheddar cheese
In a medium bowl, mix the mayonnaise, lemon juice, French for Me seasoning, eggs, horseradish and garlic powder.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the horseradish, garlic powder, paprika, salt, oregano, black pepper and paprika. Season to taste.
In a 2 quart casserole dish, mix the Cheddar cheese, shredded cheese, shrimp and Cheddar cheese. Mix well.
Spread mixture invertably into the foil-lined 9 inch pie crust. Bake in the preheated oven for 30 minutes. Remove foil and bake an additional 40 minutes, or until crust is golden brown.