1 (16 ounce) can frozen creamy salad dressing
1 (16 ounce) can sliced mushrooms, with liquid
1 (8 ounce) package cream cheese, softened
1 pound egg whites
1 cup diced celery
1 cup mayonnaise
In a large bowl, mix the salad dressing, mushrooms, cream cheese, egg whites and celery. Mix until smooth, cover and refrigerate for about 2 hours.
In a separate bowl, mix mayonnaise.
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