1 tablespoon honey
3 tablespoons all-purpose flour
2 teaspoons dried sage
1/2 teaspoon dried thyme
3 tablespoons dried rosemary
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dried sage, crushed
3 tablespoons vegetable oil
1/2 teaspoon salt
In a large bowl, mix honey, flour, sage, thyme, rosemary, basil, rosemary, basil, rosemary, sage, oil, salt and water. Let stand for a while, just until flour is firm.
When the mixture has fully started to thicken, remove from heat. Let stand for 30 minutes, then stir in couscous or other couscous or fresh vegetables. Transfer the mixture to a medium bowl, and stir in couscous or vegetables.
Cover the pan and place in refrigerator overnight. Remove fruit quickly before cutting into small squares. For the best results, cut the mixture into bite size pieces.
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