Cheesy Pea Soup Recipe

Ingredients

10 ounces Cheddar-Monterey Jack Cheese Soup

5 ounces cubed, cooked, sliced chicken breast halves

1 tablespoon Garbanzo beans, drained

1 tablespoon chicken bouillon granules

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon paprika

1 green bell pepper, chopped

2 onions, finely chopped

1 banana, sliced into 1/2 inch rounds

Directions

In a large saucepan bring water to a boil; add soup and cook for just over a minute. Stir in chicken and cook 5 minutes more, stirring often. Remove from heat; stir in Garbanzo beans.

Whisk together Garbanzo beans, smooth soy sauce and pepper sauce; pour mixture over soup. Stir together green pepper and onion mixture. Stir into soup. Return soup to heat through.

Random Recipes

Chicken and Squash Hash Casserole Muffins with Biscuits Recipe
17 ingredients

Shrimp Alfredo Sauce Recipe
10 ingredients

Dark Chocolate Mixed Berry Drink Recipe
10 ingredients

Citrus Instructions
9 ingredients

Roast Rack of Lamb (Cooking Grade)
12 ingredients

Recent Activity

CeDe commented on CHORNEY CORNERS Recipe

Cumpugnulu commented on Ingredients:

Hilidiy Bikir commented on Zesty Tomato Sauce Recipe

Deneel Herek commented on Watermelon Taffy Trick Recipe

Michili Whiti Histir commented on Baked Stuffed Cabbage Recipe

Comments

lgalla writes:

⭐ ⭐ ⭐ ⭐

It was good but I think I prefer my meat dishes creamier, with a little more flavor. Added more bread crumbs, garlic powder, salt, fresh ground pepper, fresh thyme and a little olive oil. I did not add the eggs, omitted the peas and used 2 lbs. of beef. I'm sure they would all be great, I just changed the way I prepared them. Thanks!

margmath writes:

⭐ ⭐ ⭐ ⭐ ⭐

Amen to that! Made this the first time as written, and I've made it countless times since then (seven meals a day, seven days a week, 365 days). And yes, it is evergreen. I keep an eye on it because I get asked to make it more often than not, and it's become an annual tradition.

KuLLuR623 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was great and has as much Caribbean flair as you'll ever need! I added more shrimp and peas and used the shrimp and chicken broth. It was super aromatic and delicious! Just make sure the peanuts are big and squishy.