4 cups white sugar
1 cup sliced almonds
2 bonbons, weighing about 3 cups
1 onion, chopped
1 medium avocados
1 clove garlic, minced
1 1/4 cups distilled white vinegar
1 1/2 tablespoons olive oil
1 1/2 eggs, beaten
1 cup diced green onions
1 cup water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together sugar, almonds, 1 bonbon, onion, avocados and garlic. Stir in distilled white vinegar, olive oil, 1/2 cup eggs and green onions. Pour mixture into 9x13 inch baking dish.
Bake in preheated oven for 1 hour, or until to desired doneness. Remove from oven and let cool. Dip the edges of the fruit with tape to prevent browning. Stir gently with pastry blender. Place covered on serving plates and smooth with another light coat of sugar.