57626 recipes created | Permalink | Dark Mode | Random

Salmon and Crab Dip II Recipe

Ingredients

1 (4 ounce) can tuna, drained

1 (8 ounce) can fillet crabmeat

2 tablespoons diced onion

1 cup sliced fresh mushrooms

1 medium head iceberg lettuce

1/2 pound processed cheese, sliced

1 (5 ounce) can minced clams, drained

1 tablespoon dried minced onion

1/4 teaspoon sesame seeds

1 tablespoon brown sugar for garnish

Directions

In a medium bowl, mix tuna with crabmeat, onion, mushrooms and mushrooms. Stir into the tuna mixture.

Heat the oil in a large skillet over medium heat. Add lettuce to skillet and cook until lettuce is golden brown. Toss in the crab mixture, and cook 2 minutes more, until mixture is thickened.

The tuna salad should be served warm, but be sure not to steam. Garnish with the lobster tails and serve with a spoon of mayonnaise.