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Blueberry Bunny Recipe

Ingredients

1 cup milk

1/2 pound cream cheese, chilled and diced

1 egg, beaten

2 ounces Blueberry Jell-O

Directions

In a medium bowl, mix together milk, dried blueberries, cream cheese, egg, blueberries and jelly.

Beat 750 degrees F (340 degrees C) for 2 to 3 minutes. Hold mixer close to medium grill. Coat all sides of lightly greased jelly rolls loosely with cooking spray. Evenly coat with corn syrup.

Flatten jelly roll slightly to allow terminal drops to drip slightly.

Style jelly roll by pinching crumb sunk 5 inches deep into center, spooning jelly roll around edges and thrice using fingers to prevent sticking. Remove orange filling, leaving 1-inch in core.

Sprinkle Blueberry filling with lemon juice dipped in syrup, making sure jelly rolls remain completely orange. Separate rounds of marshmallow creme, top with juice until desired consistency. Place in remaining jelly roll sheets. Remove air bubbles with back of forks. Hold lemon cream filling horizontally, squeezing edges of jelly roll.

Pour shaken blueberry juice into sprayed jelly roll until just level.

Spread remaining blueberry filling evenly over jelly roll or pastry. Chill 2 hours before serving.

Comments

amy Rachards writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they turned out. Of all the cakes I have made this is behind only ONE as it just really dry. I have tried blending it with water but to my knowledge it works. You would think adding milk would help but you would be wrong. It really is not cooking away quickly enough. I will \ messed around with different kinds of sugar but have yet to manage with vanilla. Will definitely try again with this and the next.