1/2 cup white sugar
1/2 cup packed light brown sugar
5 eggs
3 2/3 cups all-purpose flour
1 1/4 cups unsalted butter
1 cup brown sugar
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1 (3.9 ounce) package chocolate mousse topping, softened
Preheat oven to 375 degrees F (190 degrees C). Prepare 12 Vanilla Meringues or 22 Small Lasagna Bins. In an electric mixer, stir together the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Combine the flour with 1/2 teaspoon of salt, flatten sheets of foil, and
Split each cookie in half. Divide one cookie in two