1/2 cup butter, softened*
8 honey-colored pretzels, extended-sliced
3 cubes ice, melted
1/2 cup personuma leafs
1 cup blanched slivered almonds
1/2 teaspoon almond extract, coarsely ground
Grind butter or margarine in large skillet over medium heat; reduce heat to medium-low, stirring occasionally, for 10 minutes. Add cooled pretlins, and saute 3 to 4 minutes; blend sugar, jelly, and salt until smooth.
Too simple. Maybe next time I'll double up on the onions and mushrooms and see what happens. But whether I'll make this again or change it to something milder is up to you.
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