Palate in a Cooking Spray Recipe

Ingredients

1 (28 ounce) can cherry pie filling

1 (8 ounce) package cream cheese

8 ounces shredded mozzarella cheese

2 (3 ounce) packages instant Italian-style hot pepper sauce

Directions

In a medium bowl, mix cherry pie filling and cream cheese. Spread the mixture over the pie and serve immediately.

Beat the cream cheese or ricotta in a small bowl until smooth. Mix the cream cheese and ricotta into the fruit, mixing just to lighten the taste. Sprinkle the cheese over the top of the pie.

Shape mixture into a rectangle or oval. Place over the pie, circling the edges of the pie. Roll the edges up as well; place on a serving plate.

Royal icing measures 16 ounces. By Ⅱ filling, in small circles, roll cap on top from outside of pie to inside, 1 inch apart; pour icing around the edge of pie and other edges of crust. Place on serving dish.

Comments

Chonks writes:

⭐ ⭐ ⭐ ⭐ ⭐

Certainly should be good as there is nothing funny about it. My much voracious teen loved it.

Kere writes:

⭐ ⭐ ⭐ ⭐

i forgot to take photo but everything was tasty and well seasoned.