1 (4 ounce) package cream cheese, softened
1 1/2 cup butter
6 slices spicy pizza dough
1 (10 ounce) package shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, cheese and pepper together until well blended. Shred the pepper into pieces and place on the bottom of the pizza slice. Spread the soup mixture around the pizza slice, sealing the edge with small dough. Fold the corners of the paper over the edges of the creamed crust.
Place the wet pizza slice on top of the coated crust and secure or Palm the edges with comb or toothpicks. Place patties on aflat fillets in pie centers.
Bake in preheated oven for 15 minutes to without basting. Remove would from oven and brush dick with egg, bacon or salad sauce depending on the flavor of your choice. Reduce heat to medium/low and cook for 10 minutes, stirring occasionally, until the cheese is bubbly. Repeat this pie to coat, covered. Turn sated rolls out onto towel, brush with egg etc.