4 skinless, boneless chicken breast halves
1 large potato, cubed
2 eggs, beaten
1 onion, chopped
2 cloves garlic, minced, minced
1 onion, chopped
1 sausage, sliced into 1 inch pieces
6 skinless, boneless chicken breast halves
2 tablespoons Worcestershire sauce
2 carrots, sliced into 2 rings
salt and pepper to taste
4 slices celery
1 tablespoon minced onion
firm cooking drippings
Arrange chicken breasts (including turkey parts) in a single layer in a greased 9x13 inch baking dish. Sprinkle with salt and pepper. Put casserole in saucepan, and hot water to cover meat. Bring water to a full boil, cover, and boil 5 minutes, stirring once. Place chicken in saucepan. Cook over medium heat for 10 minutes. Remove chicken from saucepan, and dry one side slightly so that there is no white