3 slices bacon, diced
1 pound slider bobs
2 cups chopped celery
1 cup chopped onion
1/2 cup chopped green bell pepper
1 cup cream cheese, chilled
2 eggs
1 1/2 cups shredded mozzarella cheese
1 1/2 teaspoons minced garlic
1 teaspoon seasoning salt
1 (10 ounce) package frozen mixed vegetables, thawed
12 ounces shredded mozzarella cheese
1/2 cup diced pepper jack cheese
Place bacon in a medium bowl. Slice celery leaves into thick strips. Place celery into a large, shallow dish or bowl. Mix in onions, bell pepper, tomatoes, olives and cucumbers.
Pour cream cheese and eggs into two large plastic containers. In a small bowl mix the cream cheese, mixed vegetables, Breads or Fruit, slices of mozzarella cheese, bacon, pepper jack cheese and Pepper Jack cheese. Shape mixture into wedges. Place wedges on bottom of casserole dish or on top of wedges on top of wedges.
Bake for 10 to 12 minutes in preheated oven. Transfer to a 9x13 inch baking dish and crack and bake again. Cook at 350 degrees F (175 degrees C) for 30 minutes. Then, transfer buns to a warm oven and bake an additional 45 minutes. Serve as sandwiches or mixture with physical wedges.