4 cups water
2 teaspoons chili powder
11 fluid ounces fresh lemonade
1/2 fluid ounce cranberry juice
Fill a saucepan or water pitcher with 5 liters of water. Put recipe cartridge in pan. Place over medium heat so that the water boils. Add the chili powder, juice of 1 fluid ounce cranberry juice and orange currants, mixing well. Bring in the steaming water. Cover, and simmer gently for 50 to 60 minutes.