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Blueberry Studded Chicken Recipe

Ingredients

1 (1.5 fluid ounce) jigger distilled blueberry juice

1 fluid ounce cherry brandy liqueur

4 fluid ounces cranberry juice

1/2 fluid ounce water

2 fluid ounces honey

2 teaspoons vanilla extract

Directions

In a mixing glass, combine blueberry juice, cherry brandy liqueur, cranberry juice and water. Pour into a large glass pitcher or pitcher with a twist top. Stir in blueberry pie filling, honey, and vanilla extract. Pour into glass and garnish with blueberry slices.

Comments

Rhanda Brack Fallar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I greatly enjoyed this recipe. It was quite easy but I would have preferred just heating some apricot halves in juice and dressing it before cooking. Or maybe I'll have some leftover berry stock for next time. Impressive and very good.