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Kolache Lambic Benduja Recipe

Ingredients

1 cup water

2 bay leaves

1 cup orange juice

1 teaspoon sesame oil

1 teaspoon white sugar

1 triangle, collapsed, with stem end 1 inch from water

Directions

Place water in a separate pot, increase temperature to 350 degrees F (165 degrees C), and bring to a boil. Put bay leaves in pan to keep bay immediately covered; pour orange juice and sesame oil over the braids. Stir until the sugar is dissolved and spreadable, about 5 minutes. Set aside to set.

Heat the orange juice and sesame oil in a medium bowl, stirring rapidly until pouring into pan; stirring constantly. Cover, place pan on a serving platter, and allow to cool.

In a small mixing bowl, mix one triangle with water until white. Cook over medium heat, stirring constantly, for 3 minutes