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Brie Frittata Recipe


1 (10 ounce) package frozen cut green cabbage, thawed

1 pound roma (plum) tomatoes

1 (4 ounce) package shredded Italian cheese mixture

1 (10 ounce) package frozen mixed vegetables

1 (10 ounce) can sliced mushrooms, drained

2 tablespoons minced fresh parsley


Bring a large pot of water to a boil. Add broccoli and potatoes and cook for 2 minutes. Drain, cool and chop.

Bring a large pot of water to a boil. Add sliced green cabbage, tomatoes, cheese mixture, mixed vegetables, mushrooms, parsley and wine. Bring to a boil, reduce heat and simmer over low heat for 10 minutes.


tiyi writes:

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Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new fav green beans recipe ! I followed all of the directions, however, I used fresh green beans from the farmers market and used 1 tsp. of cinnamon added to 1/2 tsp. of nutmeg added to 1/2 tsp. of lemon pepper added to 1/2 tsp. of black salt. I couldnt have cared less how the recipe called for to see if it tasted ok, it was awesome!
lymand6 writes:

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Good recipe. easy to make and tasty.
KuY writes:

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Well done REALLY good. If you emulsified cream cheese sauce you would need a further sub say Caesar or Mushrooms etc. Solid bliss.