1/2 cup soy milk
2 teaspoons baking powder
1 cup blueberries
1/2 cup fresh strawberries, sliced
1/2 cup cherries, sliced
1/2 cup unsalted butter
1 cup white sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, cream together soy milk, baking powder, blueberry and strawberry ingredients. Beat in the butter, sugar and vanilla until smooth. Stir in the flour mixture alternately with the blueberries and strawberries. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.