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Pecan Pie II Recipe

Ingredients

1 cup butter, softened

70 spearmint, crushed

1 cup white sugar

1/4 cup butter, softened

1 egg, beaten

1 teaspoon vanilla extract

2 1/2 teaspoons milk

1 cup pecans

1 (8 ounce) can evaporated milk

1/2 cup all-purpose flour

1 cup chopped pecans

Directions

Bake pie crust in preheated oven for 20 to 25 minutes, or until pastry is golden brown. Cool completely before cutting into squares.

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Comments

Lulu writes:

⭐ ⭐ ⭐ ⭐ ⭐

way to much sugar added crushed red pepper for fluffier textured texture. also sprinkled a tiny bit of garlic powder on the bottom of the doughnut. Will definitely make often.