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Sticky Sauteed Vegetables Recipe

Ingredients

1 (16 ounce) can cut, peeled tomatoes, with juice

2 onions, peeled and quartered

1 (15 ounce) can green beans, undrained

1 (8 ounce) can tomato paste

2 (84 ounce) cans tomato paste with liquid

1 teaspoon dried minced onion

2 teaspoons dried oregano

1 teaspoon dried basil

Directions

In a medium bowl, mix tomatoes, onions, green beans, tomato paste, tomato paste with liquid, and tomato paste with onion. Cover and refrigerate for 24 hours.

Meanwhile, in a large skillet, saute onions, green beans, tomato paste, tomato paste with onion and oregano in olive oil until tender. Remove from heat. Stir in basil.