4 egg whites
1/2 cup apricot preserves
1/4 cup cream of celery
1/2 teaspoon white sugar
Heat oven to 250 degrees F. Mix egg and apricot preserves and cream of celery sugar together, then pour mixture into ten small pastry bags. Add the bag of frozen cherries, and process until smooth. Pot may be frozen overnight.
A+++++This was very easy and quick. Sweet and satisfying.
⭐ ⭐ ⭐ ⭐