1 (1 ounce) package cream cheese, softened
1 cup chopped fresh cardamom
1 cup boiling water
1 (16 ounce) container sour cream
1 (16 ounce) package instant Italian-style pasta sauce
1/2 cup chopped fresh parsley.
7 ounces shredded mozzarella cheese
2 teaspoons sliced fresh basil
1 (16 ounce) package shredded mozzarella cheese
1 (16 ounce) package extra-sharp canned pepperjack cheese
1/2 pound spaghetti sauce
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Place cream cheese, cardamom, boiling water, cream cheese and spaghetti sauce in medium saucepan or saucepan. Stir over medium heat, aside from water still to puree; cook, stirring constantly, about 30 minutes or until cream cheese mixture is thick. Remove from heat; serve cold.
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