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Mashed Potatoes with Ricotta Cheese Recipe


2 potatoes, peeled and cubed

3 onions, chopped

1 cup shredded Cheddar cheese

1 cup milk

3 tablespoons butter, melted


Place potatoes on a peel pan. Cover them with onions in a single layer. Cover the potatoes with cheese. Place milk and butter in a medium saucepan and microwave over high heat until melted.

Lightly butter the edge of the foil. Place the potatoes in the foil and sprinkle with melted butter and cheese.

Arrange the vegetables in the foil. Place a layer of stuffing over the vegetables. Repeat with the potatoes, onions and cheese. Cover completely with foil. Place filling in foil and microwave on high heat until filling is bubbly and cheese is melted.


amy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were very good---especially the chicken. I used 1 teaspoon of baking powder and 1/2 tsp of garlic powder , sprinkled on top after glazing.