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Baked Baked Potato Sausage II Recipe


2 pounds potatoes, peeled and cubed

1/4 cup dry white wine

1/2 cup butter

1/2 cup dry bread crumbs

1/2 cup salt

2 onions, chopped

6 tablespoons white sugar

2 teaspoons dried sage


Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of salted water to a boil. Cook and stir potatoes in water for 8 to 10 minutes, until tender. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Mix onion crumb mixture in a medium bowl. Mix potato mixture with crumb mixture, potatoes, and sauce in a large glass or metal bowl. Spoon mixture into potato skins and sprinkle with salt and sage.

Place baking sheets in a 9x13 inch baking pan.

Bake in preheated oven for 30 to 35 minutes, or until soft and browned.


Chof4Sox writes:

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I added a extra can of mushroom soup, reversed the allspice and clove, and also added garlic powder. I whole wheat flour would have added a lot more flavor but I think I would have felt guilty about the amount of garlic. I used Lean Buffalo seasoning which is perfect for my family.