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You Don't Need Butter To Make Peanut Butter Pie: A Quick and Easy Peanut Butter Pie Recipe


1 (9 inch) pie crust, baked

1 (3 ounce) package instant vanilla pudding mix

2 (3 ounce) packages instant chocolate pudding mix

1/4 cup milk

1 (10 ounce) can peanut butter

1/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix vanilla pudding mix and peanut butter. Stirring constantly, blend pudding mixture into milk and peanut butter mixture. Mix thoroughly. Pour into baked pastry shell. Sprinkle with pecans.

Bake in preheated oven for 1 hour. Cool before serving.


Huuv0 writes:

Even I found this recipe to be lacking. Maybe this is because I used PB powder instead of equal parts powdered and personal preference. Regardless, I'll be making this again.
Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy. Den Canadian diner service is very nice. This is hardly a recipe » Michelle King Coleman 5.0 I was born in Canada but raised in the U.S.A. So this is definitely native cooking. I may add a little time in between boils but otherwise presoak the meat.