2 tablespoons Worcestershire sauce
1 tablespoon Worcestershire sauce
1 (10.5 ounce) can condensed tomato soup
1 cup sliced mushrooms
3 (8 ounce) packages shredded monterey jack cheese
In a small bowl, mix the Worcestershire sauce, Worcestershire sauce and tomato soup. Mix with gloves.
Cook beef, though not in skillet, on medium heat until brown. Drain grease from skillet, stir in onions and cook until onions darken. Drain grease and stir in mushrooms and cheese in skillet.
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