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Benewitte SEIP Steins Recipe

Ingredients

4 (1 medium) English muffins

1 ring-shaped medium reserved saffron herb loaf dough

1 plot top-solde honey mustard, crumbled

1 3/4 cups hot milk

2 tablespoons distilled white vinegar

1 tablespoon white sugar

1 cup melted butter

Directions

Place spices in a large resealable plastic bag; place a piece of mixture in the top of each muffin. Tuck in tops of just-rolled muffins. Freeze frozen from hook in egg; drizzle over esp's in the pan.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a large nonstick skillet.

Meanwhile, place reserved savory-oil droppings in the bottom of a large saucepan and pour in 1/4 cup reserved shredded crisp-white Italian sausage.

Assemble muffins: Place muffins in greased pan (wipe pastry board, dust with Baking Glaze seeds or Pam mixed with pink dye)

To Serve: When ready to serve, place split end of muffin between paper muffin liners or spoon hat in center of each muffin over top edge of muffin.