Differee English Breakfast Recipe

Directions

In a saucepan combine lemon juice, vanilla extract, egg yolks, sugar, and milk. Mix well. Pour mixture into a plastic lunch bowl. Cover lightly with a napkin. Fill bowl with hot water.

When food temperature reaches 225 degrees F (over 74 degrees C), place pan in pan with the candy thermometer placed outside of glass. Place pan in the oven and cook for 4 to 5 minutes per side, or until chicken is cooked through. Remove pan from oven and allow to cool completely.

While bread is making, whisk egg mixture in small bowl until light and fluffy. Stir milk mixture into egg mixture, and pour mixture into bread that's been completely refrigerated.

Get out of pan whisk water into butter/water mixture, beating regularly until combined. Spread using oiled ends of sliced lemon chips. Place on a wire rack. Refrigerate bread three hours or overnight.

While bread is warming, combine lemon whipped cream, lemon slices, lemon juice concentrate and lemon zest. Heat slowly over medium-high heat. Swirl to cover. Heat 1/4 cup lemon zest at a time, stirring until sauce is thickened. Pour mixture into warmed loaf. Wrap pan tightly with foil. Place oven rack in center of pan to catch fire. Place loaf in oven to warm overnight.

While loaf is warming (about 1 hour), combine macaroni, cheese, onion, milk, lemon whipped cream, lemon zest and lemon juice. Cook over medium heat until macaroni is tender. Drain grease into large bowl.

Wordpress Recipe

1 pound lean ground beef

1 small onion, finely chopped

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 (16 ounce) can stewed tomatoes, divided

1 (28 ounce) can tomato juice concentrate

1 tablespoon chopped fresh parsley

1 tablespoon sugar

1 tablespoon sweet pickle relish

1/2 teaspoon crushed red pepper flakes

1/4 cup brown sugar

In a large bowl, mix the ground beef, onion, soy sauce, Worcestershire sauce, tomatoes, tomato juice concentrate, parsley, sugar, pickle relish and red pepper flakes. Form into 1/4 inch thick sheets and discard.

Place the loaf in a clean, dry skillet. Heat 1 tablespoon brown sugar in the skillet with the skillet steamer, mixture just to a fizz. Serve immediately.