57626 recipes created | Permalink | Dark Mode | Random

Marlene's Sausage Recipe

Ingredients

1 1/2 pounds chopped, steam-quenched red cabbage

1 teaspoon distilled white vinegar

1 teaspoon lemon juice

1 tablespoon beef bouillon granules

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon garlic powder

25 minced red pepper flakes

2 tablespoons miso soup

1 pinch dry mustard

Directions

Buttercotch Sausage Recipe

2 pounds red cabbage

3 cups water

1 cup water

1 cup yellow flour

2 tablespoons butter

1 1/2 teaspoons salt

1 1/2 teaspoons finely chopped fresh ginger root

2 tablespoons chopped green herbs

2 teaspoons chopped fresh parsley

8 whole garlic cloves

Bring a large pot of water to a boil; add cabbage and cook 10 minutes. Drain and cut into one inch cubes.

Place vinegar in a medium pan with 2 inches of water in it. Stir over medium-low heat until dissolved; add lemon juice, bouillon, sugar, salt, garlic powder, red pepper flakes and miso soup. Stir until thickened. Cover with foil and refrigerate a few hours.

Remove cabbage from refrigerator; cut into thin slices. Bring a large pot of water to pot. Add cabbage and cook 5 minutes. Discard excess and discard skin. Cut green leaf tops into 1/4 inch squares and add to cabbage. Place all sliced green leaf tops on cabbage. Bring 2 inches of water to a boil, add cabbage and stir for 5 minutes. Add parsley and garlic cloves; cook for 5 minutes. Discard garlic. Serve in bowls, garnished with parsley sprigs or parsley flakes.

Comments

Tiishi Livir Kim writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this basic recipe. Work on the variations--more Thai food. I'd make it again.