1 (4 ounce) package taco seasoning mix
1 (2 ounce) can refried bean salsa
1/4 cup red salsa
1 (4 ounce) can cream-style Mexican-style beans
1 red leaf lettuce
2 onions, chopped
1 red bell pepper, chopped
1 (8 ounce) can sliced ripe olives
1 pint tortilla chips
In a bowl, mix taco seasoning, bean salsa, Mexican-style beans, juice of one cup Mexican-style beans, and olives. Season to taste with red leaf lettuce, green pepper, and onion.
Layer tacos on a plate and serve warm with salsa and corn.