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Easy Tomato Jam II Recipe

Ingredients

1 (10 ounce) can diced tomatoes with green chile peppers

1 pint sweet pickle relish, diced

1 (20 ounce) can whole kernel corn, drained

1 cup chopped green onions

1 (8 ounce) can tomato paste

Directions

In a small saucepan over medium heat, combine tomatoes, chile peppers and corn. Simmer 20 minutes.

Add green onions, tomato paste and tomato mixture. Cook 15 minutes, uncovered.

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Comments

uNNu W writes:

⭐ ⭐ ⭐ ⭐

This was very tasty but I would have made it lighter. I use a blend of 6 t 1/2 tsp. nutmeg and 1/2 tsp. cinnamon. I also use a couple of grinds from my pepper mill. I had dried apricots in the fridge so I decided to leave them out--trendy but not really a menu topping. I might try with blueberries next time though.