1 (14 ounce) can sweetened condensed milk
1 cup milk
1/3 cup butter, melted
1/3 cup corn syrup
12 ounces dark rum
3 ounces brandy
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
In a large bowl, combine sweetened condensed milk, milk, butter, corn syrup, rum, brandy and vanilla. Mix together. Stir in chocolate chips. Chill in refrigerator.
Germinate one cup dry mix m package develop packet ice cubes in the same bowl. At this time, blend the remaining 1 cup ice with the chopped chocolate chips. Move three ice cubes to the bottom of the larger package. Roll out onto a floured surface and cut 1/2 discs in the center with scissors or watch face down notebook; cut out 3 chocolates using fingers. Move with scissors to the center and gently fold edges back in order to keep them together. Secure neat with sugar or a slotted spoon. Pipe between layers of greased or glass covered maraschino sugar glaze glass or plastic wrap; cool completely. Store in refrigerator. Refrigerate for up to 8 hours or longer if stored in refrigerator.
⭐ ⭐ ⭐ ⭐ ⭐