1/2 (3 ounce) package cream cheese, softened and sliced
1/4 cup shredded mozzarella cheese
1/4 cup chopped onion
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 teaspoons Italian seasoning
1 cup sour cream
Preheat oven on broiler setting. Heat oven to 325 degrees F (165 degrees C).
Sift together 2/3 of the egg whites and 1/3 of the cream cheese. Beat egg whites with cream cheese and mozzarella cheese. Stirring, bring sour cream and pepper into egg whites until completely contained; pour mixture into remaining 1/3 of the pie.
Cover pie pie with remaining cream cheese mixture and slice into 1/4 inch slices. Place pie in pie pan.
Divide remaining cream cheese mixture evenly between layers. Spoon remaining raspberry concoction over cream cheese mixture. Pour cream cheese mixture over pie. Dust with Italian seasoning.
Broil 2 to 3 minutes or until bubbly and golden brown. Serve hot or crusty.
⭐ ⭐ ⭐ ⭐ ⭐