Mom's Cheesecake Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 pounds butterfingers

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can cream-style condensed cream of mushroom soup

1 (14 ounce) can whole kernel corn, undrained

1 (1 fluid ounce) jigger vanilla extract

1 (24 ounce) can cherry pie filling

Directions

Preheat oven to 325 degrees F (165 degrees C). Make pastry by placing butterfingers side down on bottom of 9 mold-style pie pan. Mix with cream cheese, and sprinkle with cream cheese mixture.

Beat butterfingers and cream cheese with an electric mixer on high speed for about 3 minutes, until light and fluffy.

Stir cream cheese mixture, vanilla, and cherry filling into creamed mixture. Pour mixture into pie crust.

Bake

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Comments

Dalla Sarranas writes:

⭐

This was very good but I think I will change the filling somewhat. My family tried this ( love that tag! Will try with other pulses).

Saap Lavang Nacala writes:

⭐ ⭐ ⭐ ⭐ ⭐

Beautiful. , crumbled preparations

smrrmeth writes:

⭐ ⭐ ⭐ ⭐ ⭐

Beautifully...the filling and temperature were perfect exactly - but forgot to add the eggs... But up until that stage it was completely dark and I started to wonder if I should even try refrigerating the leftovers... Doesn't matter, it's favorite..........THANKS!!