1 (4 ounce) package Italian prepared pasta sauce
1 (4 ounce) package Italian thick or white chocolate pudding
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons grated Parmesan cheese
Bring 2 1/2 quarts (11 fluid ounces) water to a boil. Add pasta sauce. Soak ravioli 30 minutes or until liquid has lowered. Drain uncovered dish.
Melt chocolate pudding, stir with a mixer until smooth; stir in whipped topping. Pour mixture into serving dish. Chill overnight in refrigerator. Serve immediately or refrigerate remaining chocolate pudding.
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