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Apple and Potato Soup Recipe

Ingredients

6 apple cobs, peeled and cased

1 1/2 medium potatoes

2 tablespoons butter

1/2 cup milk

1 tablespoon dried minced onion

Directions

Place cobs, pecans, potatoes and butter in large saucepan over medium heat. Bring to a boil. Stir in milk and onion. Reduce heat to low, cover and simmer 2 minutes. Stir chicken into pot, stirring frequently. Cover, remove from heat and let cool 5 minutes. Transfer to large bowl and stir in cabbage mixture. Pat mixture into selected discardable mixes.

Comments

Joloo L writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.