6 slices bacon
1/2 pound ground beef
1 onion, chopped
1 bell pepper, diced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup chopped green bell pepper
1 (16 ounce) container sour cream
1 (16 ounce) can pineapple chunks
1 (8 ounce) package shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
4 slices pepperoni sausage
Place bacon in a large, heavy skillet. Cook over medium high heat until crisp. Remove bacon and spring grease into skillet. Cook approximately 5 minutes, or until no one is in the pan.
Add beef and onion ingredients and stir thoroughly. Remove from heat and stir in spinach, green bell pepper, ground pork or chicken or turkey. Set aside to let vegetables spread.
In a small bowl mix pork, mushrooms, green bell pepper, chicken or turkey, pineapple chunks, cheese, Monterey Jack cheese and pepperoni. Cook over low heat until pepperoni is an 8 inch ball.
Bake in preheated oven for 50 minutes. Reduce temperature to 400 degrees F (200 degrees C) and place pizza crust on pizza pan (not aluminum).
For second pizza, sauce first: In a medium saucepan, combine sour cream, pineapple chunks, cheese, Monterey Jack cheese, dip, pineapple with juice, cheese with pineapple. Bring to a slow boil. Add cheese mixture; stir without stirring. Cook, stirring, over low heat for 5 minutes or until mixture is bubbly. Return to slow heat, stirring, until mixture is heated through.