57626 recipes created | Permalink | Dark Mode | Random

Mom's Sloppy Joes Recipe


1 cup peeled, cored and chopped tomatoes

1 tablespoon light corn syrup

1 (18 ounce) can tomato sauce

1 onion, minced

1/2 teaspoon ground black pepper

2 teaspoons white sugar

3 tablespoons margarine, separated

ground beef


Preheat oven to 350 degrees F (175 degrees C).

To Make Filling: In a medium saucepan, combine tomatoes, corn syrup, tomato sauce, onion, pepper, and sugar. Heat, stirring frequently, for 2 minutes. Remove from heat. Blend in margarine, simmer 2 minutes. Whisk in crumbled lettuce. Top with whipped cream and chopped tomatoes.

Place borders of 4 loafs on an ungreased wooden board. Spread tomato sauce evenly over the entire surface of the loafs, leaving the bottom uncut. Using a knife or a fork, pierce each loaf to make 4 rings that are approximately 1/3 inch deep. Scoop and remove the ends of the loafs. If necessary, trim the edges of the loafs using a sharp knife. Spoon about 2 tablespoons of tomato sauce evenly over the fo the bread circles. Dust with salt and pepper and top with 1/2 the remaining bread circle pieces. Lay the rest of the bread around the balls with sauce, covering completely. Set aside.

To Make Filling: In a medium bowl, combine tomato sauce, onion, pepper, 1 tablespoon cornstarch, chocolate syrup, and margarine. Beat until smooth.

Stir topped bread circles with sauce mixture and top of loafs with 2 slices of the remaining bread.

Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the middle comes out clean. Let cool before serving.


catscrybabaas writes:

⭐ ⭐ ⭐ ⭐

Icing Broth is great! But please limit the flour to a strictly ad-hoc 1/2 cup & use dried mustard instead of paste. Icing is very simple- easy to make & easy to follow. My family went back for seconds.