1 (1 ounce) package chili flavored pickle relish mix
1 (12 ounce) can tomato soup
2 tablespoons Worcestershire sauce
3 tablespoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 tablespoon dried basil
In a medium saucepan, combine chili relish mix, tomato soup, Worcestershire sauce, Worcestershire or Worcestershire sauce, and tarragon and cook over medium heat until bubbles appear. Remove from heat and stir in oregano and basil.
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