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Russian Black Bean Bean and Rice Crisp Recipe

Ingredients

1 (10 ounce) can whole kernel corn, drained

1 (4 ounce) can garbanzo beans, drained

2 cups chicken broth

1 (15 ounce) container sour cream

2 teaspoons dried minced onion

1/2 teaspoon dried oregano

2 teaspoons dried basil

1 teaspoon dried basil

1/2 teaspoon dried oregano, crushed

1 teaspoon dried sage

1/2 teaspoon dried sage

1/2 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 teaspoon dried oregano

1/8 teaspoon dried basil

1/8 teaspoon dried rosemary

1/8 teaspoon dried sage

1/8 teaspoon dried dill weed

1/8 teaspoon dried chives

1/8 teaspoon dried rosemary

1/8 teaspoon dried bay leaf

1/8 teaspoon dried oregano

1 teaspoon dried basil

1/8 teaspoon dried basil

1/8 teaspoon dried rosemary

1/8 teaspoon dried basil

1 (8 ounce) can tomato juice

1 (4 ounce) can whole kernel corn, drained

1 (8 ounce) can sliced ripe olives, drained

1 onion, sliced

1 (8 ounce) can tomato paste

1 (4 ounce) can tomato paste with juice

Directions

Arrange patties in a large roasting pan, and cover roasting pan with aluminum foil.

In a medium bowl, mix together cornstarch, flour, cornstarch, garlic powder, onion, garlic powder, basil, oregano, basil, oregano, sage, sage, parsley, oregano, basil, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, oregano, basil, parsley, ore

Comments

egenette writes:

⭐ ⭐ ⭐ ⭐

really good cookie surprisingly hard to beat given the following: coffee + egg whites at 40mins. followed recipe exactly.used rum raisin sauce applied to cookie dough.will try with dark chocolate next time.