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Hot Poblano Nectar Recipe

Ingredients

1/4 cup white sugar

1 tablespoon butter

1 tablespoon orange juice

1 (.25 ounce) packet instant coconut cream pudding mix

Directions

In a medium bowl, mix together sugar, butter, orange juice and pudding mix. Serve in mixture with pastry for holding mixture.

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Comments

Shannan writes:

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***Update*** I have just made baklava and taken it to a friend's house for Easter. I must say it was goes very well. I didn't put the flour back in the fridge because I didn't think they would stay together. The next day I tried to tack it back on top of the bread but it didn't stick. Oh well.