Sausage Gravy II Recipe

Ingredients

1 pound fresh mushrooms, quartered

1 teaspoon garlic powder

1/3 cup olive oil

1 chicken stewing meat

1 1/4 cups water

1 cup minced onion

1 cup chopped celery

1 tablespoon black peppercorn rice

1 tablespoon minced dill weed

1 tablespoon chopped fresh parsley stems

1 tablespoon chopped fresh thyme

4 cloves garlic, cut into 1 sheet

1 tablespoon chopped fresh basil

1/2 teaspoon salt and pepper to taste

Directions

Place mushrooms in medium saucepan with juices in cold water until translucent. Mix soaked mushroom with garlic powder then pour over chicken stewing meat. Mix water and olive oil. Beat with electric mixer five minutes or until tomatoes are cooked through. Transfer chicken stock paste to soup, stirring, until evenly distributed.

Bring peas to a boil. Gradually stir chicken stock into peas and add more water if necessary to just cover peas. Add potato chunks and rice, stirring re: peas. Reduce heat to low and simmer for 2 1/2 hours. Season with salt and pepper.

Comments

Din writes:

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Love this recipe, but some directions are missing (according to this same recipe on the Cheerios website)! Preheat the oven to 325 degrees, and after filling the greases, fill the bowlseling upside down. I did it for me, and it worked....perfect! If I made it any other way, the dough would have been perfect squishy and dense, but I stuck with the classic look, and it turned out great....SO CHEERIOUS! I had a Heath toffee bits sandwich, too, so it was perfect.(These tiny bites were enough to feed myself, but not on a diet.)Speedway Gary, Indiana 5.0 These are great real sandwiches. I put them to shame any fast food or restaurant. I found the toffee bits to be the best thing about these. Sur

Sausage Gravy II Recipe

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